Selecting No Waste Republic, you can lower your CO2 footprint

through the use of locally sourced breadcrumbs from the circular economy.

with a better taste and price.

One of the only sustainable alternatives to Panko and Crumbs imported from Asia!
The wasting bread issue

According to data from organizations such as the Food and Agriculture Organization (FAO) of the United Nations and the Waste and Resources Action Programme (WRAP), bread is one of the most commonly wasted food items in many countries.

a baker looking at his bread production
A rustic, organic country bread, baked to perfection with wholesome, natural ingredients.
In the United States alone, it's estimated that around 40% of food is wasted, and bread is among the top categories of wasted foods. Similarly, in the United Kingdom, bread is one of the most wasted food items in households.

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