We enable brewers, bakers and food manufacturers to
significantly reduce their CO2 footprint without any disruption.
Our circular bread pellets emit 60% less CO2 than conventional malt.Let’s meet
Tons of CO2e emissions avoided
Tons of surplus bread saved
The surplus bread is sourced locally from bakers before they go to waste, and our efficient supply chain minimizes the carbon footprint of our ingredients.
We select the best quality surplus bread and we comply with traceability and food safety requirements. Circularity doesn’t mean being light on food safety !
Our circular ingredients are guaranteed to deliver performance on par with the conventional ingredients they replace. This is backed by laboratory and field tests.
Our circular bread pellets emit 60% less CO2 than conventional malt.
Surplus bread sourced locally from our baker partners.
Top quality ingredients for industrial food and beverage production.
Full compliance with food safety requirements
Customer support for minimal disruption.
We know it works
We started our circular revolution by developing a sustainable beer brand with two partners 2 years ago. Now, we industrialise our solution to share our know-how with the entire food and beverage industry.Discover the beers
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